They are sweet, they are elegant and they impress with taste! It is a love at first sight .. The story of this dessert based on meringue and almond began in Italy, but the recipe was perfected by the French. Their name comes from the Italian word for meringue macarone (maccarone or maccherone).

We could describe this wonderful treat in many beautiful words, but in essence it consists of almond cookies with a crunchy shell and a chewy texture inside, which are filled with velvety creams, jam or ice cream. The secret of course that takes them off is to fill them with Buzi ice cream! We recommend the Madagaskar Vanilla flavor, but of course you can combine them with whichever you prefer.

Macarons are the marriage of simple ingredients, such as sugar, egg whites and almond powder. A basic condition in their preparation is baking at the right temperature and at the right time. Also, a special technique is required to have a uniform shape and glossy shell. Below, we have gathered the steps that you must follow, in order to have the desired result.

For the Buzilicious Macarons recipe we will need: